Ahhh ! the afternoon tea with some yummy homemade deep fried cake ...
today i'll show you how to make Gateaux piment from scratch . It is so easy and delicious .
its actually one of my favorite ! I remember how my mum used to make those for a cuppa in the afternoon. so here's the recipe if you would like to know how to make gateaux piment .
INGREDIENTS :
- 250 grams of split peas
- Salt to taste
- Half a tsp of cumin seeds or powder
- Red or green chillies or dry chillies
- Chopped onions
- Chopped spring onions
- Oil for frying
DIRECTIONS :
1 . Pre soaked the split peas dholl preferable overnight .
2. Wash and drain the water , put in a blender and blend until a consistency of smooth to rocky is obtained .
3. Add all the ingredients with the blended dholl and mix well .
4.Heat up the oil on medium to high heat and shape the mixture in small round shapes and deep fry them until golden brown in color . Adjust the heat for thoroughly cooking .
5. Drain on paper towel and enjoy with a nice cuppa or serve as a snack :)
If you happen to have left over mixtures , don't trow them away , you can seal them in plastic bags or freezer bags and freeze them for up to 3 months . don't forget to write the date though ;)
and if you would like to check the video version of the recipe please feel free to click on the link below to watch the full video .
http://youtu.be/-pDJL16TNAE
until then
see you all next time :)
today i'll show you how to make Gateaux piment from scratch . It is so easy and delicious .
its actually one of my favorite ! I remember how my mum used to make those for a cuppa in the afternoon. so here's the recipe if you would like to know how to make gateaux piment .
INGREDIENTS :
- 250 grams of split peas
- Salt to taste
- Half a tsp of cumin seeds or powder
- Red or green chillies or dry chillies
- Chopped onions
- Chopped spring onions
- Oil for frying
DIRECTIONS :
1 . Pre soaked the split peas dholl preferable overnight .
2. Wash and drain the water , put in a blender and blend until a consistency of smooth to rocky is obtained .
3. Add all the ingredients with the blended dholl and mix well .
4.Heat up the oil on medium to high heat and shape the mixture in small round shapes and deep fry them until golden brown in color . Adjust the heat for thoroughly cooking .
5. Drain on paper towel and enjoy with a nice cuppa or serve as a snack :)
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| gateaux piment |
If you happen to have left over mixtures , don't trow them away , you can seal them in plastic bags or freezer bags and freeze them for up to 3 months . don't forget to write the date though ;)
http://youtu.be/-pDJL16TNAE
until then
see you all next time :)
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